Black and White Almond Biscottis Say Merry Christmas.
These are fresh out of the oven. Almond Black and White Biscottis. Here’s the Recipe!
– Preheat oven to 375. line cookie sheets with parchment paper.
– In a bowl mix together the following ingredients.
~1/2 cup vegetable oil / or olive oil
~3 Eggs
~3/4 Cup sugar
~1 Tb Honey
~1 Tb Maple syrup
~1/2 Tb Almond extract
– Mix everything together until well blended
– In a separate bowl mix together the dry ingredients
~3 1/4 Cups flour
~1 Tb Baking Powder
~1/2 tsp Cinnomon
~1/2 tsp Allspice
~Dash of Ginger
~Dash of Clove
~2 oz of chopped, sliced, or diced almonds.
Mix dry ingredients together, and then add slowly to wet ingredients
Take dough and split into two balls. Then pat the balls into the desired shape, roughly 4 inches in diameter and 1/2 and inch high. Place in oven for 30-45 minutes or until top is light golden or edges browning. Take the Biscottis out of oven, slicing into 1 inch pieces. Flip Biscottis onto sides and return to oven for 5 minutes until lightly crisped. Remove from oven and allow to cool. Drizzle with dark chocolate, sprinkle with powdered sugar, and let set. When fully cooled enjoy!
Poetry by the river 